Pad See Ew with Shrimp | Stir-Fried Wide Rice Noodles with Soy Sauce and Shrimp

Name: Pad See Ew with Shrimp | Stir-Fried Wide Rice Noodles with Soy Sauce and Shrimp
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: Wide rice noodles (use as much as you like); strips Carrot, cut into; strips Napa cabbage, cut into; Fresh shrimp (heads removed); Chopped garlic; 1 teaspoon red chili powder (about 2 grams); Sweet dark soy sauce; Soy sauce; 1 teaspoon sugar (about 4 grams); Oil for frying

HᴜJᴇɴ🍵🍃 @cook_hujen

Hangzhou

Pad See Ew with Shrimp | Stir-Fried Wide Rice Noodles with Soy Sauce and Shrimp

Saved

Ingredients

15 minutes

Serves 2 servings

Wide rice noodles (use as much as you like)
stripsCarrot, cut into
stripsNapa cabbage, cut into
Fresh shrimp (heads removed)
Chopped garlic
1 teaspoonred chili powder (about 2 grams)
Sweet dark soy sauce
Soy sauce
1 teaspoonsugar (about 4 grams)
Oil for frying

Saved

Steps

15 minutes

1

Heat a pan over high heat and add oil. Add the chopped garlic and stir-fry until fragrant. Add the shrimp and stir-fry until cooked through.
2

Add the rice noodles, sweet dark soy sauce, soy sauce, sugar, and red chili powder. Stir-fry until everything is well combined. Add the napa cabbage and carrot, and stir-fry until all the ingredients are cooked.
3

Transfer to a plate and serve.