Lobster Ravioli with Cream Butter Sauce and Lemon Pepper Grilled Chicken

Name: Lobster Ravioli with Cream Butter Sauce and Lemon Pepper Grilled Chicken
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 8-10 pieces Lobster ravioli; 2 tablespoons Kerrygold Irish butter; 1 cup Heavy cream; to taste Salt; to taste Black pepper; for garnish Fresh oregano or basil (optional); 1 large Chicken breast; 1 tablespoon Olive oil; 1 teaspoon Lemon pepper seasoning; to taste Salt; 2 cups Spring mix or baby greens; 2 teaspoons Olive oil; 1 teaspoon Lemon juice; to taste Salt and pepper

Sania Biswas @saltedsania

Boulder, CO

I recently picked up some lobster ravioli from Costco and was hyped to have it’! This chicken salad on the side was unexpectedly something I needed

Sania Biswas @saltedsania

Boulder, CO

I recently picked up some lobster ravioli from Costco and was hyped to have it’! This chicken salad on the side was unexpectedly something I needed

Saved

Ingredients

20 minutes

2 servings

8-10 piecesLobster ravioli
2 tablespoonsKerrygold Irish butter
1 cupHeavy cream
to taste Salt
to taste Black pepper
for garnish Fresh oregano or basil (optional)
1large Chicken breast
1 tablespoonOlive oil
1 teaspoonLemon pepper seasoning
to taste Salt
2 cupsSpring mix or baby greens
2 teaspoonsOlive oil
1 teaspoonLemon juice
to taste Salt and pepper

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Steps

20 minutes

1

Score the chicken breast and pat dry. Rub with olive oil, lemon pepper, and salt.
2

Heat a cast iron pan on medium-high. Place chicken skin-side down (if skin-on) to render fat, or just sear if skinless.
3

Grill chicken for 4 to 5 minutes per side until golden and cooked through. Rest 2 minutes, then slice.
4

Bring salted water to a boil. Add lobster ravioli and cook 3 to 4 minutes until they float. Drain and set aside.
5

In a pan, melt Kerrygold butter over medium heat. Add heavy cream, stir, and simmer 2 to 3 minutes until slightly thickened. Season with salt and pepper.
6

Add cooked ravioli to the sauce and coat gently.
7

In a bowl, toss greens with olive oil, lemon juice, salt, and pepper. Top with sliced chicken.
8

Plate ravioli with sauce on one side, greens and chicken on the other. Garnish with fresh herbs if desired.

Tips

Using Kerrygold Irish butter enhances the richness of the sauce, and scoring the chicken helps it cook evenly and adds flavor.

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Cooksnaps

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Sania Biswas @saltedsania

on November 19, 2025 12:09

Boulder, CO

Student finally upgraded from a dorm hot plate to a real kitchen. I grew up on Indian and traditional Bengali food, and now I try dishes way above my skill level just because I can. No matter how small my paycheck is, I’ll always spend it on good ingredients. Cooking is my love language, and my cat, Alu, fully supports this lifestyle.