Authentic home cooking from Italy, with US measurements. 
Baked Spinach and Speck Frittata
A quick recipe you can prepare a few days in advance and serve hot, cold, or at room temperature. Very flavorful and easy to make.
Baked Spinach and Speck Frittata
A quick recipe you can prepare a few days in advance and serve hot, cold, or at room temperature. Very flavorful and easy to make.
Open in Cookpad AppSteps
- 1
Chop 1 3/4 ounces of speck (about 50 grams) and set the rest aside.
- 2
In a bowl, mix the spinach, chopped speck, salt, and Parmesan cheese.
- 3
Add the eggs and mix well.
- 4
Line a baking dish with parchment paper. Pour in the mixture.
- 5
Top with the reserved slices of speck.
- 6
Bake in a convection oven at 350°F (180°C) for 30 minutes.
- 7
Cut into squares and serve.
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