Atukulu with coconut and cucumber in south style

Name: Atukulu with coconut and cucumber in south style
Total time: 900 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 2 cup flattened rice; 1 cucumber grated; 4 table spoon grated coconut; 3 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp urad dal; 1/4 tsp chana dal; 2 table spoon peanuts; few curry leaves; 1 finely chopped green chilli; Salt to taste; 1/2 tsp lemon juice

Swati Sheth @swatisheth74

Rajkot

#CA2025
#atukulu
#South Indian
#breakfast
#cookpad
Atukulu is a telegraph name for flattened rice. It is a south Indian style.

Swati Sheth @swatisheth74

Rajkot

#CA2025
#atukulu
#South Indian
#breakfast
#cookpad
Atukulu is a telegraph name for flattened rice. It is a south Indian style.

Saved

Ingredients

15 minutes

2 serve

2 cupflattened rice
1cucumber grated
4 table spoongrated coconut
3 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tspurad dal
1/4 tspchana dal
2 table spoonpeanuts
few curry leaves
1finely chopped green chilli
Salt to taste
1/2 tsplemon juice

Saved

Steps

15 minutes

1

Wash and soak flattened rice for 1/2 hour.Grate coconut and cucumber.
2

Squeeze grated cucumber to remove excess water. In a pan heat oil.Add urad dal,chana dal,mustard seeds and cumin seeds, peanut.mix cucumber in soaked poha.and add this into hot tadka.
3

Mix well. add salt and lemon juice.add grated coconut.mix well. garnishing with finely chopped coriander leaves.
4

Serve hot.