Besan Sheera

Name: Besan Sheera
Total time: 1200 s
Yield: 1-2 people
Cuisine: Indian
Ingredients: 3 tbsp Besan; 2 tbsp Ghee; 2 tbsp Chopped almonds; 1/4 tsp Haldi; 1/4 tsp Cardamom powder; 7-10 Saffron stands; one pinch Pepper powder; 2 tbsp Jaggery

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

Besan Sheera is a traditional Indian thin/ liquid sheera recipe which make during for winters a home remedy for common coughs and colds. These recipe is extremely,but lots of benefits in our body, specially in winter season. Cosy Hearty Winter Bowls! Week 5, #TOF

Navnita Jaiswal @cook_113368188

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Ingredients

20 mins

1-2 people

3 tbspBesan
2 tbspGhee
2 tbsp Chopped almonds
1/4 tsp Haldi
1/4 tsp Cardamom powder
7-10Saffron stands
one pinch Pepper powder
2 tbsp Jaggery

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Steps

20 mins

1

Heat ghee in a kadhai or pan.
2

Ghee melt, then add besan (gram flour).
3

Roast for 5 mins on low flame Then add chopped almonds and roast until nicely aroma and golden colour on low flame (10 mins)
4

Add haldi and pepper powder and stir continuously.
5

Add cardamom powder and stir well.
6

Add milk and saffron stands and stir well, to avoid of lumps on low flame.
7

Simmer and keep stirring for 5 mins. Then turn off the flame and add jaggery and mix well. The jaggery dissolves and blend well.
8

Consume piping hot with some desi ghee and garnish with some chopped almonds.