Ragi Onion Chilla

Name: Ragi Onion Chilla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 1 Onion; 2 Green chillies; 1 handful Chopped coriander; 1 tsp Red chilli powder; 1 tsp Rock salt; 1 tsp Cumin seeds; 2 tbsp Cooking oil; 1 tbsp Wheat flour; as needed Water

Seema Sharma @cook_26341188

Jammu

#CA2025
#CookpadApron2025
It is rich in calcium , fiber & iron making it perfect nutritious option.It keeps you full for long.

Seema Sharma @cook_26341188

Jammu

#CA2025
#CookpadApron2025
It is rich in calcium , fiber & iron making it perfect nutritious option.It keeps you full for long.

Saved

Ingredients

20 min.

2 servings

1 cupRagi flour
1Onion
2Green chillies
1 handfulChopped coriander
1 tspRed chilli powder
1 tspRock salt
1 tspCumin seeds
2 tbspCooking oil
1 tbspWheat flour
as neededWater

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Steps

20 min.

1

Add ragi flour to a bowl.
2

Chop onion and green chillies. Add to a blender with cumin seeds and a little water. Blend coarsely.
3

Pour the blended mixture into the ragi flour. Mix well.
4

Add red chilli powder, rock salt, and chopped coriander. Mix while adding more water.
5

Add wheat flour and mix to form a slightly thick batter.
6

Heat a pan and grease with oil. Pour a ladle of batter and spread gently.
7

Cook on low flame until both sides are roasted. Repeat for all batter.
8

Serve hot with radish green chutney.