Buttermilk Rusks
My granny loved to bake this on school holidays and she said I have no money to buy bread every day we did enjoyed them so much yummy 😋
Buttermilk Rusks
My granny loved to bake this on school holidays and she said I have no money to buy bread every day we did enjoyed them so much yummy 😋
Open in Cookpad AppSteps
- 1
Preheat oven to 180°C (350°F). Grease two baking trays.
- 2
Mix flour, baking powder, salt, and sugar in a bowl.
- 3
Rub in butter until mixture resembles breadcrumbs.
- 4
Beat eggs, then mix with buttermilk and vanilla.
- 5
Combine wet and dry ingredients to form a dough.
- 6
Press dough into trays and smooth the top.
- 7
Bake for 1 hr 00until golden.
- 8
Cool, then cut into fingers.
- 9
Dry rusks in a low oven (100°C/210°F) for 2 hours until crisp.
Tips
For extra flavor, consider adding nuts or dried fruit to the dough.
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