Fresh Turmeric Pickle with Lemon & Salt (No Oil)

Name: Fresh Turmeric Pickle with Lemon & Salt (No Oil)
Total time: 87300 s
Yield: 4 - 6 people
Cuisine: Indian
Ingredients: 200 g fresh green turmeric (washed & peeled); 100 g mango turmeric (amba haldi), peeled; 1 small piece ginger, peeled; 2 fresh green chillies; 2 fresh red chillies; Juice of 2 lemons; 1 tsp salt (or to taste)

Krishna Dholakia @krishna_recipes_

Importance / Benefits :-
1) Fresh turmeric is rich in anti-inflammatory and immunity-boosting properties
2) Lemon helps in digestion and enhances absorption
3) A traditional winter recipe made without oil or cooking
4) Simple, natural and preservative-free
#TOF
#FreshTurmericPickle
#TurmericPickle
#NoOilPickle
#WinterSpecial
#HomemadePickle
#TraditionalRecipe
#GujaratiCuisine
#HealthySides
#IndianPickles
#SimpleRecipes

Krishna Dholakia @krishna_recipes_

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Ingredients

Prep.15+Res+24 hours=Total 15 minutes (+ resting)

4 - 6 people

200 gfresh green turmeric (washed & peeled)
100 gmango turmeric (amba haldi), peeled
1small piece ginger, peeled
2fresh green chillies
2fresh red chillies
Juice of 2 lemons
1 tspsalt (or to taste)

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Steps

Prep.15+Res+24 hours=Total 15 minutes (+ resting)

1

Wash fresh turmeric and ginger thoroughly. Peel and soak them in water for 10–15 minutes.
2

Cut turmeric and ginger into thin juliennes or preferred shapes. Transfer to a bowl.
3

Wash green and red chillies. Remove stems and seeds, then slice them thinly.
4

Add sliced chillies to the turmeric bowl.
5

Add salt and freshly squeezed lemon juice.
6

Mix everything well until evenly combined.
7

Cover and rest for a few hours before serving for better flavour.
8

Serving Suggestions :-
9

1) Serve as a side pickle with dal-rice, khichdi, curd rice or simple meals
2) Can be enjoyed with paratha or thepla
3) Adds a refreshing, tangy touch to winter meals

Tips

∆ Always use clean, dry hands and utensils
∆ Adjust chillies as per spice tolerance
∆ Store in an airtight glass container
∆ Refrigerated pickle stays fresh for up to 1 month
∆ At room temperature, stays good for 7–10 days

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on December 18, 2025 23:46

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==