Grilled Teriyaki Wings Cook or Freeze ready

Name: Grilled Teriyaki Wings Cook or Freeze ready
Total time: 5400 s
Cuisine: American
Ingredients: 1 1/2 lbs whole chicken wings; Half bottle Lawry teriyaki; 1 tbsp salt; 1 tbsp pepper; 1 cup rice; 2 cups water

Quiro Henderson @cook_114981783

Grilled Teriyaki wings pairs well with white rice.

Quiro Henderson @cook_114981783

Grilled Teriyaki wings pairs well with white rice.

Saved

Ingredients

30 minutes 1hr prep time

Chicken marinate
1 1/2 lbswhole chicken wings
Halfbottle Lawry teriyaki
1 tbspsalt
1 tbsppepper
Rice instructions
1 cuprice
2 cupswater

Saved

Steps

30 minutes 1hr prep time

1

Prep and wash chicken followed by cutting and slicing holes through the meat for easier cooking.
2

Making marinade :
Place chicken in ziplock bag and pour half a bottle of Lawry teriyaki marinade (I use the one with pineapple) with dash of salt and pepper and mix it up.
- Half bottle Lawry teriyaki Marinate
- 1/2 tbsp salt
- 1/2 tbsp pepper
3

Massage the chicken and marinade to fully coat and mixed evenly. Allow chicken to marinate overnight in the fridge or at least 1-2hrs before cooking.
4

In the rice cooker measure every 1 cup rice with 2 cups water and allow to cook before or while cooking the chicken wings.
5

Saving for later use : Instead of cooking freeze the chicken with the marinade over night over a flat surface. Once frozen follow with vacumm sealing the raw chicken for better storage in the freezer.
6

Cooking after freezing storage :
Allow chicken to thaw prior to cooking
- thaw in the fridge overnight or in the sink with warm water
7

Grill till fully cooked with lid closed and flip every 5minutes as needed to create a seasoned char nicely on both sides.
8

Once cooked let rest 5 minutes or enjoy immediately with rice. Pairs well with some oven baked asparagus.