Peanut Butter Cookie Dough

Name: Peanut Butter Cookie Dough
Cuisine: American
Ingredients: 1 cup smooth peanut butter; 16 tablespoons unsalted butter; 1 1/3 cup dark brown sugar; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 2 (room temperature) large eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon sea salt; 2 1/4 cups all-purpose flour; 1/2 cup (100 g) (see Notes below recipe) granulated sugar; (optional) sea salt flakes

Toyotaboy @BurntButOk

Recipe from my mother's cook book

Toyotaboy @BurntButOk

Recipe from my mother's cook book

Saved

Ingredients

1 cupsmooth peanut butter
16 tablespoonsunsalted butter
1 1/3 cupdark brown sugar
1/2 cupgranulated sugar
1 tablespoonvanilla extract
2(room temperature) large eggs
1 teaspoonbaking powder
1 teaspoonbaking soda
1 teaspoonsea salt
2 1/4 cupsall-purpose flour
1/2 cup (100 g)(see Notes below recipe) granulated sugar
(optional) sea salt flakes

Saved

Steps

1

Preheat your oven to 350°F (177°C). Cover several baking sheets with parchment paper.
2

In an electric stand mixer fitted with the paddle attachment (*you can also use a bowl + spatula), add the peanut butter, butter, brown sugar, granulated sugar, vanilla and mix on medium for about 4 to 5 minutes, or until smooth and well blended.
3

Add in the eggs one at a time, making sure the first is completely blended before adding the next, scraping down the sides and bottom of the bowl so that everything is incorporated.
4

Add in the baking powder, baking soda and salt and mix for 1 minute more. Add in the flour and mix for about 20 seconds more or until just combined.
5

Add the 1/2 cup (100 g) granulated sugar to a shallow bowl.
6

Use a cookie scoop to portion 2 tablespoon of cookie dough and drop the dough into the bowl of granulated sugar. The cookie dough will be quite soft. Gently cover in sugar and set on the prepared baking sheet, leaving 1½ inches (4 cm) between each dough ball.
7

Bake one sheet at a time for 12 to 13 minutes in the center of the oven.
8

They will be very soft when you get them out of the oven. Tap the baking sheet on the counter to gently deflate the cookies and sprinkle with sea salt flakes, if using. Let them cool for 20 minutes on the baking sheet before transferring to a cooling rack.