Biscuit Chocolate Walnut Cake (No Oven, Kadhai Recipe)

Name: Biscuit Chocolate Walnut Cake (No Oven, Kadhai Recipe)
Total time: 2700 s
Yield: 1 cake
Cuisine: Indian
Ingredients: 2 packets (approx. 240g) Glucose biscuits; 2 tbsp Sugar; 2 tbsp Unsweetened cocoa powder; about 200ml (add gradually for ribbon consistency) Milk; 30 g (keep some for topping) Walnuts (chopped); 1 sachet (5 g) Eno fruit salt; 1 tsp Water; 1 tsp Oil or butter (for greasing); 1 tsp (for dusting walnuts) All-purpose flour; as needed Chocolate syrup (optional)

Nikita Singhal @nikita_singhal

Pune

Christmas is incomplete without cakes. This super easy no oven cake is a jhatpat recipes to make in no time, and tastes good. #tof #ca2025 #cookpadapron2025 #walnutcake #nooven

Nikita Singhal @nikita_singhal

Pune

Christmas is incomplete without cakes. This super easy no oven cake is a jhatpat recipes to make in no time, and tastes good. #tof #ca2025 #cookpadapron2025 #walnutcake #nooven

Saved

Ingredients

45mins

1 cake

2 packets(approx. 240g) Glucose biscuits
2 tbspSugar
2 tbspUnsweetened cocoa powder
about 200ml (add gradually for ribbon consistency) Milk
30 g(keep some for topping) Walnuts (chopped)
1 sachet (5 g)Eno fruit salt
1 tspWater
1 tspOil or butter (for greasing)
1 tsp(for dusting walnuts) All-purpose flour
as neededChocolate syrup (optional)

Saved

Steps

45mins

1

Crush biscuits into fine crumbs. Mix with sugar and cocoa powder.
2

Gradually add milk to form a ribbon consistency batter.
3

Fold in most of the chopped walnuts, reserving some for topping.
4

Add Eno and 1 tsp water to the batter, mix quickly.
5

Grease a cake tin. Preheat a kadhai with a stand inside.Coat reserved walnuts with flour. ⁸Pour batter into the tin. Sprinkle flour-coated walnuts on top.
6

Place tin on the stand in the kadhai. Cover and bake for 25-30 min.
7

Check with a toothpick. If clean, remove and cool slightly.
8

Serve as is or spread chocolate syrup on top if desired.