Kathiyawadi lili dungdi gathiya nu saak

Name: Kathiyawadi lili dungdi gathiya nu saak
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g green onion chopped with leaves; 1 tomato pureed; 1 cup gathiya; 1/4 th cup water; 1 tbsp oil; 2-3 chopped garlic; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; 1/2 tsp mustard seeds; 1 tsp coriander powder; 1 tsp red chilli powder

Nilanjana Shukla @nilashukla60

Winter means lot of variety of sabji and bajra roti season. It is one of the common made sabji during winters

Nilanjana Shukla @nilashukla60

Winter means lot of variety of sabji and bajra roti season. It is one of the common made sabji during winters

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Ingredients

30mts

2 servings

250 ggreen onion chopped with leaves
1tomato pureed
1 cupgathiya
1/4 th cup water
1 tbspoil
2-3chopped garlic
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspasafoetida
1/2 tspmustard seeds
1 tspcoriander powder
1 tspred chilli powder

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Steps

30mts

1

Wash and cut the onion with greens. Heat oil, add mustard seeds, asofedita, chopped garlic and onion bulbs
2

Add salt and cook till tender, add tomato puree, water and spices, cook till water is absorbed
3

Now add greens and cook for 5 mts. At the time of serving add curd and gathiya. Mix well. Serve with bajra rotla, pickle