Steamed Momos

Name: Steamed Momos
Total time: 2100 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 10 1/2 oz ground chicken (300 grams); 1 medium onion; 1 medium carrot; 2 cups shredded cabbage (about 140 grams); 1/2 cup chopped green onions (about 30 grams); 2 tablespoons chopped ginger and garlic; 1/2 teaspoon black pepper or crushed black pepper; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons sesame oil; 3 cups all-purpose flour, sifted (about 375 grams); 1/2 teaspoon salt for the dough; 1/2 cup finely chopped cilantro (about 8 grams); as needed Water,; Extra oil for greasing

Madhu Walter @madhus_recipe

Sydney Australia 🇦🇺

Momos are delicious, savory dumplings from Tibetan and Nepali cuisine, popular throughout South Asia. They are made by filling a flour wrapper with ground meat and vegetables like cabbage and carrot, seasoned with spices. The momos are usually steamed, but can also be fried or served in soup, and are always paired with a spicy dipping sauce. Known for their comforting warmth, tasty filling, and unique shape, I made these with ground chicken and some vegetables.

Madhu Walter @madhus_recipe

Saved

Ingredients

30 to 35 minutes

Serves 4 servings

10 1/2 ozground chicken (300 grams)
1medium onion
1medium carrot
2 cupsshredded cabbage (about 140 grams)
1/2 cupchopped green onions (about 30 grams)
2 tablespoonschopped ginger and garlic
1/2 teaspoonblack pepper or crushed black pepper
2 tablespoonssoy sauce
1 tablespooncornstarch
2 tablespoonssesame oil
3 cupsall-purpose flour, sifted (about 375 grams)
1/2 teaspoonsalt for the dough
1/2 cupfinely chopped cilantro (about 8 grams)
as neededWater,
Extra oil for greasing

Saved

Steps

30 to 35 minutes

1

Grate all the vegetables and mix them in a large bowl with the ground chicken, soy sauce, salt, black pepper, and cornstarch. Set aside.
2

Make a dough with the flour and water, then roll it out into circles for the momos.
3

Place some of the filling in the center of each circle and shape the momos as shown in the picture.
4

Prepare all the momos in this way and get them ready for steaming.
5

Add water to a steamer and steam all the momos for 15 to 20 minutes.
6

After 20 minutes, remove the momos and serve them in a bowl with momo chutney (sauce).
7