Masala Khichdi - Ultimate Indian Soul & comfort food - One Pot Healthy Meal In Pressure Cooker

Name: Masala Khichdi - Ultimate Indian Soul & comfort food - One Pot Healthy Meal In Pressure Cooker
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup yellow split moongal; 1/2 cup raw rice; 1 chopped onion medium size; 2 chopped tomatoes medium size; 1 tsp chopped garlic; 1 tsp chopped green chili; 1/4 tsp asafoetida; 1/4 tsp mustard seeds; 1/4 tsp fenugreek seeds; 1/4 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp red chili powder; 1 tsp roasted coriander jeera powder; 1 small stick cinnamon; 2 cloves; 3 tsp ghee; Water as required; 1 tsp chopped coriander for garnishing; 1/2 tsp garlic chili oil to drizzle on he top

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#NYY #HealthyFood #Detox
#Khichdi #MasalaKhichdi
#MasalaKhichdi #OnePotMeal #YellowMoongdalKhichdi
#PressureCooker #SoulFood #ComfortFood #Moongdal #Rice
#Onion #Tomato #Garlic #Spices #Ghee #Masala #Dinner #Digestive
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap

📌Khichdi is widely regarded as the ultimate Indian soul and comfort food. This humble, one-pot meal of rice and lentils is cherished for being nutritious, easy to digest, and incredibly soothing. 📌A perfect post party detox one pot meal. It is nutritious and easily digest.
Let's start New Year with Healthy Kick..
📌I served with masala roasted papad or can be served with kadhi, curd Pickle etc..

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 minutes, soak for 30 minutes

2 servings

1/2 cupyellow split moongal
1/2 cupraw rice
1chopped onion medium size
2chopped tomatoes medium size
1 tspchopped garlic
1 tspchopped green chili
1/4 tspasafoetida
1/4 tspmustard seeds
1/4 tspfenugreek seeds
1/4 tspcumin seeds
1/2 tspturmeric powder
1 tspred chili powder
1 tsproasted coriander jeera powder
1small stick cinnamon
2cloves
3 tspghee
Water as required
1 tspchopped coriander for garnishing
1/2 tspgarlic chili oil to drizzle on he top

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Steps

10 minutes, soak for 30 minutes

1

Wash and soak yellow split moongdal and rice for 30 minutes. Take a pressure cooker, for tempering, add ghee, hing, cinnamon, cloves, green chili, mustard seeds, fenugreek seeds, and cumin seeds.
2

Saute garlic for few seconds, add chopped onion and tomatoes, saute both for a minute. Add soaked dal & chawal. Give a nice stir.
3

Add salt, turmeric powder, red chili powder, and roasted coriander jeera powder. Mix well. Add water as required to make soft khichdi. Cover the lid, and cook untill 5 whistles blow. When depressurized, cool completely down, open the lid. Give a nice stir and make a smooth texture.
4

Serve hot Khichdi in a bowl. Sprinkle some chopped coriander and drizzle garlic chili oil. Enjoy...

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on January 05, 2026 05:21

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐