Steps
- 1
Slice the beef and season with salt and ground black pepper. Marinate for 15 minutes.
- 2
Cut leeks into 4-5cm pieces.
- 3
Heat a pan on high heat, add cooking oil, and stir-fry beef until it changes color.
- 4
Add leeks and stir-fry until just tender.
- 5
Serve hot.
Tips
Stir-frying on high heat helps keep the beef juicy and the leeks crisp.
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