Keto vanilla and cinnamon cake

Name: Keto vanilla and cinnamon cake
Total time: 2700 s
Yield: 1 cake
Cuisine: American
Ingredients: 1 1/2 cups almond flour:; 2 tablespoons Coconut flour:; Stevia: According to your preference for sweetness (usually 4-6 sachets); 1 tablespoon Baking powder:; Eggs: 3 eggs; 2 tablespoons almond butter; Flavoring: One teaspoon of cinnamon and vanilla; 1 pinch salt

Ryan @mrberries18

Enjoy 😉

Ryan @mrberries18

Enjoy 😉

Saved

Ingredients

45 minutes

1 cake

1 1/2 cupsalmond flour:
2 tablespoonsCoconut flour:
Stevia: According to your preference for sweetness (usually 4-6 sachets)
1 tablespoonBaking powder:
Eggs: 3 eggs
2 tablespoonsalmond butter
Flavoring: One teaspoon of cinnamon and vanilla
1 pinchsalt

Saved

Steps

45 minutes

1

Dry ingredients: Mix almond flour, coconut flour, baking powder, cinnamon, and salt in a bowl.
2

Liquid ingredients: In another bowl, whisk the eggs with the stevia and almond butter (or regular butter) until the mixture becomes light in color.
3

Mixing: Gradually add the dry ingredients to the liquid mixture and stir until well combined. (If the mixture is too thick, you can add a tablespoon of water or almond milk if available.)
4

Baking: Pour the mixture into a greased pan and bake in the oven (preheated to 175°C) for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean.

Tips

You have cream cheese and stevia; you can mix them together to make a delicious frosting that you put on top of the cake after it has cooled completely.