Rinse lentils thoroughly and boil until tender (about 15-20 minutes). Drain well and mash coarsely.

In a bowl, combine mashed lentils, flour, chopped onion, minced garlic, parsley, and scotch bonnet (if using). Season with salt and pepper.

Form the mixture into small, flat fritters, about 3 cm in diameter.

Heat vegetable oil in a pan over medium-high heat. Fry fritters for 2-3 minutes per side until golden brown and crispy.

While fritters cook, whisk together peanut butter, vegetable broth, and lime juice in a small bowl until smooth for the drizzle.

Remove fritters from oil and drain on paper towels.

Arrange fritters on a serving plate and generously drizzle with the peanut sauce.

Serve immediately as a delightful starter.