Spaghetti with Spiced Cow Beef Sauce

Name: Spaghetti with Spiced Cow Beef Sauce
Total time: 2700 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 200 g Spaghetti; 150 g Cow beef (cubed); 1/2 medium Chopped onions; 1 tsp Curry powder; 1/4 tsp Cinnamon; 1 tsp (dried or a few fresh leaves) Basil leaves; 1/2 tsp (dried or a small sprig fresh) Rosemary; 200 g Canned tomatoes; 2 cloves Garlic; 2 tbsp Tomato puree; 1 tbsp Olive oil; to taste Salt; to taste Seasoning; 1/4 tsp Black pepper

Tarei @Tareicusinie12

A hearty dish when you want a comfort meal.

Tarei @Tareicusinie12

A hearty dish when you want a comfort meal.

Saved

Ingredients

45mins

2 servings

200 gSpaghetti
150 gCow beef (cubed)
1/2medium Chopped onions
1 tspCurry powder
1/4 tspCinnamon
1 tsp(dried or a few fresh leaves) Basil leaves
1/2 tsp(dried or a small sprig fresh) Rosemary
200 gCanned tomatoes
2 clovesGarlic
2 tbspTomato puree
1 tbspOlive oil
to taste Salt
to taste Seasoning
1/4 tspBlack pepper

Saved

Steps

45mins

1

Cook spaghetti in salted water until al dente, then drain.
2

In a pan, heat olive oil and sauté chopped onions and minced garlic until fragrant.
3

Add cow beef cubes, curry powder, cinnamon, basil, and rosemary. Cook until beef is browned.
4

Add a splash of water, cover, and simmer until beef is soft.
5

Season beef with salt and your preferred seasoning to taste.
6

Air fry or pan fry the beef cubes for extra texture.
7

In the same pan, add canned tomatoes and tomato puree. Season with salt, seasoning, and black pepper to taste.
8

Simmer the sauce for 10 minutes, then add the fried beef cubes.
9

Toss cooked spaghetti with the sauce and serve.