Carrot Halwa

Name: Carrot Halwa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g Carrots (sliced); 1 glass (about 200ml) Water; 0.5 tsp (for boiling) + 3-4 tbsp (or to taste) Sugar; 0.5 glass (about 100ml) Milk; 3 tbsp Ghee; 50 g Khowa (homemade); 10 pieces Almonds (for garnish)

Dr Zohra @cook_115125967

hyderabad

Here is the receipe of home made carrot halwa,as it is easy to prepare, instantly at home within 20 minutes!
When u crave for sweet dish with little time to spend it's best
Here we added home made khowa as it enhances the flavour of carrot halwa.

Dr Zohra @cook_115125967

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Ingredients

20 min

2 servings

500 gCarrots (sliced)
1 glass(about 200ml) Water
0.5 tsp(for boiling) + 3-4 tbsp (or to taste) Sugar
0.5 glass(about 100ml) Milk
3 tbspGhee
50 gKhowa (homemade)
10 piecesAlmonds (for garnish)

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Steps

20 min

1

Add sliced carrots, 1 glass water, and 0.5 tsp sugar to a pressure cooker. Boil until soft.
2

Mash the boiled carrots well.
3

Add 0.5 glass milk and cook until the milk is absorbed by the carrots.
4

Add sugar to taste, stir well until absorbed.
5

Add 3 tbsp ghee, stir and cook until the mixture thickens and releases aroma.
6

In a separate pan, prepare homemade khowa.
7

Transfer halwa to a bowl, garnish with almonds and khowa.