Stir-Fried Glass Noodles with Vegetables and Beef

Name: Stir-Fried Glass Noodles with Vegetables and Beef
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 bunch baby bok choy; 3.5 oz glass noodles (about 100 grams); 5.3 oz beef sirloin (about 150 grams); 1 large egg; 1 tablespoon oyster sauce; 2 tablespoons soy sauce; 1 teaspoon sugar; 1 teaspoon seasoning powder; 1 1/2 teaspoons chili sauce; 1 pinch salt; 1 tablespoon water

Khanh Tran @Kim_kan_kook

Nha Trang

There are more vegetables than noodles and beef, so add the vegetables first.

Khanh Tran @Kim_kan_kook

Nha Trang

There are more vegetables than noodles and beef, so add the vegetables first.

Saved

Ingredients

30 minutes

Serves 3 servings

1 bunchbaby bok choy
3.5 ozglass noodles (about 100 grams)
5.3 ozbeef sirloin (about 150 grams)
1large egg
Stir-fry sauce
1 tablespoonoyster sauce
2 tablespoonssoy sauce
1 teaspoonsugar
1 teaspoonseasoning powder
1 1/2 teaspoonschili sauce
1 pinchsalt
1 tablespoonwater

Saved

Steps

30 minutes

1

Wash the bok choy and cut it in half or into bite-sized pieces.
2

Soak the glass noodles in cold water for 5 minutes. Drain well.
3

Beat the egg, cook it into a thin omelet, then slice it thinly. Set aside.
4

Mince the garlic and sauté it in cooking oil. Add the beef and stir-fry with a little stir-fry sauce until just cooked. Remove the beef and set aside, leaving the juices in the pan.
5

Add the bok choy to the pan and stir-fry over high heat. Drizzle with the stir-fry sauce. When the vegetables are almost cooked, add the glass noodles and the rest of the sauce. Toss everything together.
6

Finally, add the sliced egg and beef. Stir-fry for a few more minutes. Turn off the heat. Serve on a plate and enjoy.