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Edikaikon Soup
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A picture of Edikaikon Soup.

Edikaikon Soup

Chef Tomi
Chef Tomi @cook_115329417

I was asked to cook it at work with lots of deliberation

I was asked to cook it at work with lots of deliberation

Read more

Edikaikon Soup

Chef Tomi
Chef Tomi @cook_115329417

I was asked to cook it at work with lots of deliberation

I was asked to cook it at work with lots of deliberation

Read more
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Ingredients

1hour
2 servings
  • 200 gWaterleaf
  • 100 gUgu (fluted pumpkin leaves)
  • 150 gBeef
  • 50 gStockfish
  • 50 gSmoked fish
  • 3 tbspPalm oil
  • 2 tbspGround crayfish
  • 1 tspGround pepper
  • 2Seasoning cubes
  • 1 tspSalt
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Steps

1hour
  1. 1

    Boil beef and stockfish with seasoning cubes and salt until tender.

  2. 2

    Add smoked fish and cook for 5 minutes.

  3. 3

    Pour in palm oil and ground crayfish, stir well.

  4. 4

    Add waterleaf, cook for a shorter or longer time as you prefer.

  5. 5

    Add ugu leaves and adjust seasoning time to your taste.

  6. 6

    Simmer briefly, then serve hot.

Tips

Adjust the cooking time and seasoning time to enhance the flavor and texture of the soup.

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Chef Tomi
Chef Tomi @cook_115329417
on January 29, 2026 01:38

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