Sourdough Bread with Purple Sweet Potato, Perilla Seeds, and Black Sesame Seeds

Name: Sourdough Bread with Purple Sweet Potato, Perilla Seeds, and Black Sesame Seeds
Yield: 2 loaves
Cuisine: American
Ingredients: 3 1/3 cups bread flour (about 500 grams); 2/3 cup steamed and mashed purple sweet potato (about 150 grams); 1 1/3 cups water (about 320 grams); 2 teaspoons salt (about 10 grams); 1/2 cup sourdough starter (about 100 grams); 1 1/2 tablespoons perilla seeds (about 20 grams); 1 1/2 tablespoons black sesame seeds (about 20 grams)

Boon🍭🍰🥯🥨🍛 @Boonthanit

สมุทรปราการ, ไทย

Continuing to practice making sourdough, I changed my baking time from morning to noon as the season shifted from winter to very hot weather. Every factor affects sourdough.

Boon🍭🍰🥯🥨🍛 @Boonthanit

สมุทรปราการ, ไทย

Continuing to practice making sourdough, I changed my baking time from morning to noon as the season shifted from winter to very hot weather. Every factor affects sourdough.

Saved

Ingredients

2 loaves

3 1/3 cupsbread flour (about 500 grams)
2/3 cupsteamed and mashed purple sweet potato (about 150 grams)
1 1/3 cupswater (about 320 grams)
2 teaspoonssalt (about 10 grams)
1/2 cupsourdough starter (about 100 grams)
1 1/2 tablespoonsperilla seeds (about 20 grams)
1 1/2 tablespoonsblack sesame seeds (about 20 grams)

Saved

Steps

1

Mix the bread flour, water, and mashed purple sweet potato together. Let rest for 30 minutes (autolyse).
2

Add the sourdough starter and salt. Knead until well combined.
3

Add the perilla seeds and black sesame seeds. Mix until evenly distributed.
4

Perform a stretch and fold every 30 minutes for 2 rounds, then finish with 1 coil fold. Place the dough in a proofing basket and refrigerate for 12–24 hours.
5

Preheat the oven to 450°F (230°C). Score the top of the sourdough, spray with water, and place in the oven. Add water to a baking tray to create steam for 10 minutes, then remove the tray of water and bake for another 40 minutes.
6

Remove from the oven and let cool completely.
7

Slice the bread and store in a bag for later.