Green Peas Cutlet

Name: Green Peas Cutlet
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green peas; 2 big boiled potatoes; 7-8 Garlic cloves; 2 Green Chillies; 3 teaspoon coriander and cumin powder; 2 teaspoon chaat masala; 2 teaspoon oregano; 2 teaspoon chilli flakes; 1 pinch carrom seeds; 1 teaspoon sesame seeds; 2 teaspoon lemon juice; 1 tablespoon fresh coriander leaves; 1 tablespoon besan; 3 teaspoon oil; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 2-4 teaspoon water; Oil for frying; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#CAS #week3 #greenpeas

Prachi Phadke Puranik @cook_24245173_PP

#CAS #week3 #greenpeas

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Ingredients

45 minutes

4 servings

1 cupgreen peas
2big boiled potatoes
7-8Garlic cloves
2Green Chillies
3 teaspooncoriander and cumin powder
2 teaspoonchaat masala
2 teaspoonoregano
2 teaspoonchilli flakes
1 pinchcarrom seeds
1 teaspoonsesame seeds
2 teaspoonlemon juice
1 tablespoonfresh coriander leaves
1 tablespoonbesan
3 teaspoonoil
1 teaspooncumin seeds
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
2-4 teaspoonwater
Oil for frying
Salt as per taste

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Steps

45 minutes

1

Take a mixer pot. Add green peas, garlic cloves and green chillies. Blend coarsely.
2

Take a kadai. Add oil. When oil gets heated add cumin seeds. When cumin seeds cracked add turmeric powder and asafoetida. Now add coarsely blended green peas.
3

Mix all well and add some water. Put lid on it and cook well. When it is cooked properly add some salt and mix it. Now Shift the mixture in another pot and let it cool.
4

After mixture is completely cool down add coriander cumin powder, chaat masala,lemon juice, carrom seeds and sesame seeds to it. Mix well.
5

Now add mashed potatoes and mix it well. Now add oregano, chilli flakes and fresh coriander leaves.
6

Then add besan and make a dough.
7

Now make small balls of the ready dough and shallow fry both sides of cutlet by applying oil on tawa. When it changes the colour to golden brown your Green Peas cutlets are ready to serve. Serve hot with chutney or sauce as per your liking.