Sear ribs in a pan until browned. Add chopped onion and garlic.

Pour in tomato sauce and enough water to half-cover ribs. Simmer covered on low for 1 hour.

Stir in honey and soy sauce. Simmer uncovered 15–20 min, basting often, until sauce thickens.

Transfer ribs to a baking tray. Bake in a preheated oven at 200°C (390°F) for 10–15 min, basting with glaze, until caramelized.

Garnish with chopped fresh coriander or parsley before serving.

Fry sliced onions in oil until deep brown.

Add ginger-garlic paste and pilau masala, stir well.

Add rice and peas, then water and salt. Cover and cook on low until water is absorbed and rice is fluffy.

Sauté sliced onion in oil. Add shredded cabbage, a splash of water, salt, and black pepper.

Cover and steam for 5 min until cabbage is bright and slightly crunchy.

Drizzle with lemon juice just before serving for a fresh finish.