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Roasted potatoes
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A picture of Roasted potatoes.

Roasted potatoes

Þór Jórmundurssón
Þór Jórmundurssón @Icelander_IP
Iceland and Washington DC

Standard potatoes at our house. Recipe unchanged since 1972

Standard potatoes at our house. Recipe unchanged since 1972

Read more

Roasted potatoes

Þór Jórmundurssón
Þór Jórmundurssón @Icelander_IP
Iceland and Washington DC

Standard potatoes at our house. Recipe unchanged since 1972

Standard potatoes at our house. Recipe unchanged since 1972

Read more
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Ingredients

30-40 minutes
6 people
  • 5medium russet potatoes
  • 1 cupgranulated sugar
  • 1/2 tablespoonsalt
  • 1/2 teaspoonblack pepper
  • 1/2 tablespoononion powder
  • 1/2 tablespoongarlic powder
  • 1/2 teaspoonsmoked paprika
  • 1 tablespoonItalian seasoning
  • 2 tablespoonsextra virgin olive oil (or your favorite cooking oil)
  • Cookware required
  • 1knife and cutting board
  • 1(4-6 quart) cooking pot
  • 1large baking sheet
  • 1 sheetAluminum foil
  • Oven preheated to 350° F
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Steps

30-40 minutes
  1. 1

    Slice potatoes lengthwise into wedge quarters.

  2. 2

    In a 2 quart pot, pour in sugar.

  3. 3

    Place potatoes into pot and cover with cold water. Mix potatoes until all sugar dissolves.

  4. 4

    Preheat oven to 350° F

  5. 5

    Soak for 30 minutes.

    A picture of step 5 of Roasted potatoes.
  6. 6

    In a gallon sized ziplock bag, add salt, pepper, onion powder, smoked paprika, Italian seasoning and garlic powder. Shake well to combine.

  7. 7

    Remove potatoes from water and thoroughly drain and blot as dry as possible.

    A picture of step 7 of Roasted potatoes.
  8. 8

    Add potatoes to ziplock bag and pour in the oil. Seal bag and shake well for 2 minutes.

    A picture of step 8 of Roasted potatoes.
  9. 9

    Add potatoes wedge side up to a foil-lines baking sheet.

    A picture of step 9 of Roasted potatoes.
  10. 10

    Bake in oven for 30 minutes. After 30 minutes, test doneness by inserting a fork into a wedge. If needed, bake for outer crispiness.

    A picture of step 10 of Roasted potatoes.
  11. 11

    Let me know if you like this recipe.

    ❤️ Góð Matarlyst! (Bon Appétit)

Tips

It is very important to soak potatoes in cold sugar water. The soaking process draws out internal moisture from inside the potatoes and makes a crunchy outside and fluffy inside.

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Þór Jórmundurssón
Þór Jórmundurssón @Icelander_IP
on March 11, 2026 00:01
Iceland and Washington DC
My name is Þór Jórmundurssón. Pronounced: (Thor Yor-Moon-Der-Son).I am currently performing the daunting process of converting my family's 240 year old recipe archive into English (from Icelandic and a few other Nordic countries) and then converting the ingredients into suitable, modern day replacements and then finally into a single measurement system. I am also converting the traditional cooking methodology into the Instant Pot format. I have been doing this since 2017.I also create original recipes as well as saved some of my closest friends' recipes.100% of my recipes are created/reproduced and then eaten by my very (VERY) food-judgmental family. You are only seeing the best of the best.Góð Matarlyst! (Bon Appétit),Þór (Thor) Jórmundurssón
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Keywords

Onion Pepper Potato Garlic

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