Green Plantain Baskets Stuffed with Chicken

Name: Green Plantain Baskets Stuffed with Chicken
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 green plantains; 1 chicken breast; 2 teaspoons coconut oil; 1/2 packet beef seasoning; Salt, to taste; 1 tablespoon potato starch (chuño); 1 tomato; 4 lettuce leaves

Fabiola Canales @Fabbito0

Tiltil

I wanted to make green plantain tortillas, but it didn’t work out XD so I improvised and made something like stuffed potato balls. They turned out crispy and delicious.

Fabiola Canales @Fabbito0

Tiltil

I wanted to make green plantain tortillas, but it didn’t work out XD so I improvised and made something like stuffed potato balls. They turned out crispy and delicious.

Saved

Ingredients

1 hour

2 servings

2green plantains
1chicken breast
2 teaspoonscoconut oil
1/2 packetbeef seasoning
Salt, to taste
1 tablespoonpotato starch (chuño)
1tomato
4lettuce leaves

Saved

Steps

1 hour

1

Peel and cut the green plantains. Boil them in water for 10 minutes until tender.
2

Cut the chicken breast into small cubes. Cook in a skillet over low heat with a lid on.
3

When the chicken releases its juices, uncover and let the liquid evaporate.
4

Dissolve the seasoning in a little water and add it to the chicken. Cook, stirring, until it thickens.
5

Mash the cooked plantains, gradually adding some of the cooking water, the potato starch, and salt until you get a smooth dough.
6

Shape the plantain dough into balls, make small baskets, and fill them with the chicken. Close and shape into stuffed potato-like balls.
7

Cook in an air fryer for 15 minutes per side at 375°F (190°C).
8

Serve with a salad of tomato and lettuce.