Raw Mango Tadka Pickle

Name: Raw Mango Tadka Pickle
Total time: 1200 s
Yield: all family
Cuisine: Indian
Ingredients: 4 small raw mango; 1 cup jaggery; 1 tea spoon salt; 1/2 table spoon Oil; 1 tea spoon mustard seeds; Pinch asafoetida; Pinch turmeric powder; 2 spoon red chilli powder

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#WD
#Women's day celebration
#Receip-2
#raw mango receip
#Instant food receip
#My mother's most liked pickle

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#WD
#Women's day celebration
#Receip-2
#raw mango receip
#Instant food receip
#My mother's most liked pickle

Saved

Ingredients

20 minitus

all family

4small raw mango
1 cupjaggery
1 tea spoonsalt
Tadka ingredients *
1/2 table spoonOil
1 tea spoonmustard seeds
Pinchasafoetida
Pinchturmeric powder
2 spoonred chilli powder

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Steps

20 minitus

1

First take raw mango wash and cut in small pieces mix salt keep in side 5 minitus. Few water release from mango pieces remove it.
2

Tadka vessel put on Gas add oil let it hot then add mustard seeds crackle then add asafoetida and chopped raw mango pieces stirring speedy in law flame then add turmeric powder and jaggery cook 5 minitus. Now Gas off and add red chilli powder mix by table spoon.
3

Tasty and instant Raw mango tadka pickle is ready to serve. You can eat pickle with Roti, thepla, paratha etc.