Methi mutter malai
Open in Cookpad AppSteps
- 1
In pan add oil saute Chopped methi leaves.
- 2
Now in pan add oil jeera,cloves,Elaichi,chopped onion,green chillies and kaju saute it and let it cool make paste.
- 3
Now in same pan add oil jeera, and ginger-garlic-chilli paste,saute methi and boiled green peas mix add salt,Kashmiri red chilli powder,dhania jeera powder and kitchen king mix
- 4
Now add kaju paste saute till oil floats add malai serve with paratha
Made this recipe? Share a Cooksnap!
Let Shobha Rathod know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Beetroot Oats Savoury Pancakes
-
Soufflé Scramble (high protein)
-
Beetroot Spinach Roulade/ Pink & Green Roulade
-
Protein Sandwich Bread (low carb)
-
Diet biscuits whole wheat flour sa
-
-
Navratri Bhog Thali with Basundi and Poori
-
-
-
Robyn Barnett -
Lemon garlic chicken roll paratha
-
-
-
-
-
-
-
Slow Braised Beef Cheek in Guinness with Champ
-
-
-
Comments (3)