Methi mutter malai

Name: Methi mutter malai
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 250 grams boiled peas; 1 cup methi leaves Chopped; 2 onion Chopped; 2 green chillies; 1/2 cup kaju; 2 tsp jeera; 2 cloves; 2 ealchi; 2 tsp ginger garlic paste; Oil as required; Salt to taste; 1 tsp Kashmiri red chilli powder; 1 tsp dhania jeera powder; 1/2 tsp kitchen king; 2 tsp malai

Shobha Rathod @cook_19910032

Rajkot Gujarat

#woman'sdayspecial
#WD

Shobha Rathod @cook_19910032

Rajkot Gujarat

#woman'sdayspecial
#WD

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Ingredients

30 minerals

2 person

250 gramsboiled peas
1 cupmethi leaves Chopped
2onion Chopped
2green chillies
1/2 cupkaju
2 tspjeera
2cloves
2ealchi
2 tspginger garlic paste
Oil as required
Salt to taste
1 tspKashmiri red chilli powder
1 tspdhania jeera powder
1/2 tspkitchen king
2 tspmalai

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Steps

30 minerals

1

In pan add oil saute Chopped methi leaves.
2

Now in pan add oil jeera,cloves,Elaichi,chopped onion,green chillies and kaju saute it and let it cool make paste.
3

Now in same pan add oil jeera, and ginger-garlic-chilli paste,saute methi and boiled green peas mix add salt,Kashmiri red chilli powder,dhania jeera powder and kitchen king mix
4

Now add kaju paste saute till oil floats add malai serve with paratha