Instant Pot: Coffee

Name: Instant Pot: Coffee
Total time: 300 s
Yield: 1-12 people depending on amount wanted
Cuisine: American
Ingredients: 1 Tbsp freshly ground coffee (per 8 oz of water) - Use medium to coarse ground coffee for best results; 8 oz fresh, filtered water is recommended per cup of coffee; 1 6-8 quart Instant Pot; 1 tablespoon for coffee grounds measurement; 1 (8 oz) measuring cup for accurate water measurement; 1 Spoon For stirring; 1 Fine mesh strainer/large coffee filter

Þór Jórmundurssón @Icelander_IP

Iceland and Washington DC

Yes friends, you can make coffee in your IP. You can also make concentrate for your cold coffee beverages as well.

I've been told that some people put the ground coffee in a cheesecloth bag inside the Instant Pot, rather than directly in the insert. I have not tried it myself, but this will be much quicker as no draining is needed. Please let me know if you try it.

Yes friends, you can make coffee in your IP. You can also make concentrate for your cold coffee beverages as well.

Þór Jórmundurssón @Icelander_IP

Iceland and Washington DC

Yes friends, you can make coffee in your IP. You can also make concentrate for your cold coffee beverages as well.

Saved

Ingredients

5 min

1-12 people depending on amount wanted

1 Tbspfreshly ground coffee (per 8 oz of water) - Use medium to coarse ground coffee for best results
8 ozfresh, filtered water is recommended per cup of coffee
Kitchenware:
16-8 quart Instant Pot
1 tablespoonfor coffee grounds measurement
1 (8 oz)measuring cup for accurate water measurement
1 SpoonFor stirring
1Fine mesh strainer/large coffee filter

Saved

Steps

5 min

1

Measure Water: Use about 1 cup (240 mL) of water for every 2 tablespoons of coffee grounds.
2

Add Coffee Grounds: Place the coffee grounds in the Instant Pot's inner pot.
3

Add Water: Pour the measured water over the coffee grounds.
4

Seal the Instant Pot: Close the lid and ensure the steam release valve is set to "Sealing."
5

Select the Pressure Cook Setting: Set the Instant Pot to cook on high pressure for about 4 minutes.
6

Natural Release: After the cooking time is complete, allow the pressure to release naturally for 5 minutes, then switch the valve to "Venting" to release any remaining pressure.
7

Strain the Coffee: Use a fine mesh strainer or coffee filter to separate the coffee from the grounds.
8

Serve: Pour the brewed coffee into your favorite mug and start your day off with some pep in your step.

Tips

Coffee Quality: Use fresh, high-quality coffee for better flavor.

Experiment with Ratios: Adjust the coffee-to-water ratio based on your taste preference.

Clean the Pot/Ring: Make sure to clean the Instant Pot after use to avoid any coffee residue buildup. I also dedicate a specific silicone ring to my coffee and tea so that it does not impart tastes and smells to my other foods.

Saved

Cooksnaps

Saved

Þór Jórmundurssón @Icelander_IP

on March 14, 2026 22:58

Iceland and Washington DC

My name is Þór Jórmundurssón. Pronounced: (Thor Yor-Moon-Der-Son).I am currently performing the daunting process of converting my family's 240 year old recipe archive into English (from Icelandic and a few other Nordic countries) and then converting the ingredients into suitable, modern day replacements and then finally into a single measurement system. I am also converting the traditional cooking methodology into the Instant Pot format. I have been doing this since 2017.I also create original recipes as well as saved some of my closest friends' recipes.100% of my recipes are created/reproduced and then eaten by my very (VERY) food-judgmental family. You are only seeing the best of the best.Góð Matarlyst! (Bon Appétit),Þór (Thor) Jórmundurssón

Keywords

Coffee

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Instant Pot: Coffee

Instant Pot: Coffee

Ingredients

Steps

Tips

Cooksnaps

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Keywords

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