Makhana Kheer Premix
Steps
- 1
Heat ghee in a pan.
- 2
Add makhana and roast on medium heat until crisp.
- 3
Let makhana cool, then grind into a coarse powder.
- 4
Grind almonds and cashews into a fine powder.
- 5
In a bowl, combine makhana powder, milk powder, ground nuts, cardamom powder, and saffron.
- 6
Mix well and store in an airtight container.
- 7
Boil milk in a pan.
- 8
Add premix and mix well.
- 9
Stir and cook for 6 minutes.
- 10
Add condensed milk and cook for 3 minutes until thickened.
- 11
Serve warm or chilled. Garnish with pistachios and saffron if desired.
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