Emerald Fresh Tomato & Basil Garden Salad

Name: Emerald Fresh Tomato & Basil Garden Salad
Total time: 600 s
Yield: 2-3 people
Cuisine: British
Ingredients: 3 Ripe tomatoes; 2 small onions sliced; 1 finely chopped yellow scotch chili; 11/2 carrot juliennes; 1/2 tsp finely chopped garlic; 11/2 tbsp finely chopped basil leaves; 1/2 tsp finely chopped garlic; 1 tbsp Red wine vinegar; Salt to taste; 1/4 tsp black pepper powder; 1/4 tsp smoked paprika

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Celebrate the spirit of St. Patrick's Day with this refreshing and colorful tomato & basil salad, inspired by nature’s green beauty. Juicy tomatoes are paired with fragrant basil leaves, creating a light yet flavorful dish that feels like a breath of fresh spring air. With its simple ingredients and bright presentation, this salad brings a touch of elegance and festive charm to your table—perfect as a side or a light, healthy treat.

#StPatricksDay #GreenVibes #FreshSalad #TomatoBasil #HealthyEating #SpringRecipes

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

#StPatricksDay #GreenVibes #FreshSalad #TomatoBasil #HealthyEating #SpringRecipes

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Ingredients

10 mins

2-3 people

3Ripe tomatoes
2small onions sliced
1finely chopped yellow scotch chili
11/2carrot juliennes
1/2 tspfinely chopped garlic
For the dressing:
11/2 tbspfinely chopped basil leaves
1/2 tspfinely chopped garlic
1 tbspRed wine vinegar
Salt to taste
1/4 tspblack pepper powder
1/4 tspsmoked paprika

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Steps

10 mins

1

Wash all the vegetables well. Slice the tomatoes into round slices. Slice the onions, julienne the carrot, and finely chop the yellow scotch chili and garlic. Mix well keep aside.
2

For Dressing : In a small bowl, mix basil leaves, garlic, red wine vinegar, salt, black pepper, and smoked paprika to prepare the dressing.
3

Drizzle the dressing evenly over the salad.
Garnish with a few fresh basil leaves in the center and serve immediately for the best freshness 🍃✨

Tips

You can serve the salad immediately for a fresh and crisp taste. For a more refreshing flavor, chill it in the refrigerator for 5–10 minutes before serving—but avoid keeping it too long as the tomatoes may release water.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on March 19, 2026 22:16

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.