First, sauté the onion in sunflower oil and butter for 2-3 minutes, then add the bell peppers. Sauté for another 2-3 minutes, then add the paprika powder and thyme.

Add the tomatoes, season with salt (taking into account the saltiness of the cheese) and pepper, add the garlic, and simmer for 5–7 minutes until the mixture thickens.

Add the eggs and cheese and simmer for another 4–6 minutes, then sprinkle with fresh herbs.