Grilled Salmon and Vegetables

Name: Grilled Salmon and Vegetables
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces (can be grilled from frozen) Salmon fillets; 8 spears Asparagus; 4 pieces (thick sliced, about the same width as asparagus) Chestnut mushrooms; 2 tbsp Olive oil; 1 tsp Persillade; to taste Salt; to taste Black pepper

Xavier Seror @xav25

Testing out my new grill.

Xavier Seror @xav25

Testing out my new grill.

Saved

Ingredients

2 servings

2 pieces(can be grilled from frozen) Salmon fillets
8spears Asparagus
4 pieces(thick sliced, about the same width as asparagus) Chestnut mushrooms
2 tbspOlive oil
1 tspPersillade
to taste Salt
to taste Black pepper

Saved

Steps

1

Preheat the Tefal Optigrill+ and grill the salmon fillets (from frozen if needed) until cooked through. Set aside and cover with foil.
2

Wash and pat dry the asparagus and mushrooms.
3

Slice the mushrooms thickly, about the same width as the asparagus.
4

Toss the asparagus and mushrooms with olive oil and sprinkle with persillade.
5

Grill the asparagus first in the Optigrill+, then add the mushrooms and grill until tender.
6

Season everything with salt and black pepper to taste. Serve and enjoy.