Paneer makhana tikkis
Steps
- 1
Dry roast the makhana and turn it into a powder.
- 2
In a bowl, combine the makhana powder, paneer, ginger,Sendha Namak
- 3
Add chopped coriander, chillies, ginger and sendha namak.mix well and make tikkis.
- 4
Heat a pan, add ghee, and shallow fry the tikkis on both sides until golden brown.
- 5
Serve with green chutney.
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