Turkey Skillet with Pickled Onions in Vermouth Reduction

Name: Turkey Skillet with Pickled Onions in Vermouth Reduction
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 1/4-1 1/3 pounds turkey breast, cut into stew-sized cubes (about 500-600 grams); 1 jar pickled pearl onions, drained; 1/3 cup sweet red vermouth (about 80 ml); Spices: coarse salt, black pepper, and oregano

Jesús Ruiz @Yeiarardiem

Meco, Madrid (España)

Thanks to @ainoado, I discovered using vermouth in cooking, which gives dishes a surprisingly delicious flavor that impresses anyone who tries them. Here’s one more recipe, with more to come!

Jesús Ruiz @Yeiarardiem

Meco, Madrid (España)

Thanks to @ainoado, I discovered using vermouth in cooking, which gives dishes a surprisingly delicious flavor that impresses anyone who tries them. Here’s one more recipe, with more to come!

Saved

Ingredients

30 minutes

Serves 3 servings

1 1/4-1 1/3 poundsturkey breast, cut into stew-sized cubes (about 500-600 grams)
1 jarpickled pearl onions, drained
1/3 cupsweet red vermouth (about 80 ml)
Spices: coarse salt, black pepper, and oregano

Saved

Steps

30 minutes

1

Sauté the turkey in a skillet with a drizzle of extra virgin olive oil, seasoning with salt, pepper, and a touch of oregano, until browned. Set aside.
2

In the same oil, sauté the drained pickled onions until lightly browned.
3

Reduce the heat to low, add the vermouth, stir, and let it reduce almost completely, stirring occasionally.
4

Increase the heat slightly, return the turkey to the skillet, and sauté until everything is well combined. Serve and enjoy!

Saved

Cooksnaps

Saved

Jesús Ruiz @Yeiarardiem

Published in the US on May 12, 2026 13:34

Meco, Madrid (España)

Aprendiz de todo, maestro de nada. Una de mis aficiones: cocinar. Lo que más me gusta de ello: ¡Compartirlo con mi gente! Si no, ¿Qué sentido tendría cocinar? Espero que os guste algo de lo que aquí comparto con vosotros. ¿El ingrediente secreto que siempre uso y nunca pongo en mis recetas? ¡Mucho cariño! 😊

Keywords

Turkey Pickle Pearl Onion Turkey Breast Pepper Vermouth

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