Authentic home cooking from Spain, with US measurements. 
Turkey Skillet with Pickled Onions in Vermouth Reduction
Thanks to @ainoado, I discovered using vermouth in cooking, which gives dishes a surprisingly delicious flavor that impresses anyone who tries them. Here’s one more recipe, with more to come!
Turkey Skillet with Pickled Onions in Vermouth Reduction
Thanks to @ainoado, I discovered using vermouth in cooking, which gives dishes a surprisingly delicious flavor that impresses anyone who tries them. Here’s one more recipe, with more to come!
Open in Cookpad AppSteps
- 1
Sauté the turkey in a skillet with a drizzle of extra virgin olive oil, seasoning with salt, pepper, and a touch of oregano, until browned. Set aside.
- 2
In the same oil, sauté the drained pickled onions until lightly browned.
- 3
Reduce the heat to low, add the vermouth, stir, and let it reduce almost completely, stirring occasionally.
- 4
Increase the heat slightly, return the turkey to the skillet, and sauté until everything is well combined. Serve and enjoy!
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