Broccoli and Aloo Thepla

Name: Broccoli and Aloo Thepla
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup grated broccoli; 2 boiled potatoes grated; 1 tbsp salt; 3-4 tbsp finely chopped coriander; 1 tsp ajwain; 1 tsp roasted jeera powder; 1 tsp red chilli powder; 4-5 finely chopped green chillies; 1 tsp chaat masala; 2 1/2 cups wheat flour

Vedangi Kokate @veda_061978

#CA26

2nd week
Aloo

#CA26

2nd week
Aloo

Vedangi Kokate @veda_061978

#CA26

2nd week
Aloo

#CA26

2nd week
Aloo

Saved

Ingredients

20 mins

3-4 servings

1 cupgrated broccoli
2boiled potatoes grated
1 tbspsalt
3-4 tbspfinely chopped coriander
1 tspajwain
1 tsproasted jeera powder
1 tspred chilli powder
4-5finely chopped green chillies
1 tspchaat masala
2 1/2 cupswheat flour

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Steps

20 mins

1

Grate the broccoli
2

Add grated boiled potatoes, finely chopped coriander, finely chopped green chillies.
3

Add salt, chaat masala,jeera powder, red chilli powder and ajwain.
4

Add wheat flour and mix well. Add little water or dry flour if required.Make a soft dough like we make for chapati. Grease with oil and keep aside for 5 mins.
5

Take a ball of dough and apply some dry flour and make thin rotis.Cook on medium flame from both the sides till nicely cooked.Apply some ghee or oil.
6

Serve yummy theplas with curd.You can also make parathas with the same dough.