Bihari Aloo Kachalu

Name: Bihari Aloo Kachalu
Total time: 600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 gm boiled and thickly sliced Potatoes; 1 tsp Salt; 2-3 tbsp chopped Coriander Leaves; 1-2 sliced Onions; 1-2 sliced Tomatoes; 5-6 tbsp Tamarind pulp; 1-2 tbsp Lemon juice; 1 tbsp Coriander seeds; 1 tbsp Cumin seeds; 2-3 dry Red Chillies; 1 tsp Black Peppercorns

ZMA @zesty5

#CA26
#Week2
#Potato
#cookpadindia
#newrecipe
#healthy
#snackrecipe
#Chaat
#Biharidish
Bihari Aloo Kachalu is a tangy, spicy and a popular street style Potato snack from the State of Bihar. It's made with sliced boiled Potatoes, roasted spices, lots of Tamarind pulp and Lemon juice to finish it off. This amazing variation of Potato is such a delightful beauty. It's absolutely lip-smacking and super delicious.
This variation won't let you down in terms of both taste and texture. You would definitely love it and would ask for more if you taste it once.
The spices can be adjusted accordingly. The Tamarind pulp adds that extra zing to the dish. You would love that tangy and sour flavour profile a lot. It's a perfect choice or an accompaniment for that sudden hunger pangs, choti moti bhook or even a special Tea-time snack. One would definitely love it at anytime and at the slightest pretext. Such is it's magic.
The intense tangy and flavourful Chaat or a snack dish that can't be missed. It is so very easily done that it comes around in as less as 10 minutes in all. And the best one for sure one any given day especially the Weekends.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

10 minutes

6-7 servings

500 gmboiled and thickly sliced Potatoes
1 tspSalt
2-3 tbspchopped Coriander Leaves
1-2sliced Onions
1-2sliced Tomatoes
5-6 tbspTamarind pulp
1-2 tbspLemon juice
For roasted masala -
1 tbspCoriander seeds
1 tbspCumin seeds
2-3dry Red Chillies
1 tspBlack Peppercorns

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Steps

10 minutes

1

Dry roast the ingredients as mentioned under it's heading on a low heat until fragrant. Grind to a coarse powder. Set aside.
2

Boil potatoes until done. Peel and slice or cut them into cubes. It's one's own choice.
3

Add them to a serving platter. Stir in the roasted masala powder, sliced onions, tomatoes, green chillies, salt, black salt and tamarind pulp with lemon juice.
4

Toss everything until well combined. Garnish with lots of chopped coriander leaves. Allow the flavours to steep for about 15 minutes.
5

Serve in dona or palm leaf bowls or plates for that awesome street style food experience. Enjoy!

Tips

Let the flavours steep for about 15 minutes before serving. Tamarind pulp is added generously for a lip-smacking Chaat experience.

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ZMA @zesty5

on April 12, 2026 16:50

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.