Cucumber raita

Name: Cucumber raita
Total time: 600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup thick & fresh curd; 1 cucumber (grated); 1/2 tsp roasted cumin powder; 1/2 tsp black pepper powder; Salt to taste; 1 finely chopped green chilli; 1 tbsp finely chopped coriander; Pinch red chilli powder; Punch of roasted cumin powder

Deepa Rupani @dollopsbydipa

અમદાવાદ

Cucumber Raita is a simple, refreshing Indian side dish made with creamy curd and crisp grated cucumber, delicately seasoned with everyday spices. This cooling accompaniment perfectly balances spicy meals and adds a soothing touch to your plate. Light, hydrating, and packed with flavor, this raita is a must-have during warm weather or alongside rich dishes like biryani, pulao, or parathas.
#CA26
#Week3
#cucumber
#summerharvest

Deepa Rupani @dollopsbydipa

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Ingredients

10 minutes

2 persons

1 cupthick & fresh curd
1cucumber (grated)
1/2 tsproasted cumin powder
1/2 tspblack pepper powder
Salt to taste
1finely chopped green chilli
1 tbspfinely chopped coriander
For garnish:
Pinchred chilli powder
Punch of roasted cumin powder

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Steps

10 minutes

1

In a mixing bowl, whisk the fresh curd until smooth and creamy.
Add salt, black pepper powder, and roasted cumin powder. Mix well to combine the flavors evenly.
2

Add grated cucumber, chopped green chillies, and fresh coriander leaves.
Mix gently.
Stir everything together until well combined. Adjust salt if needed.
3

Transfer to a serving bowl. Sprinkle a pinch of red chilli powder and roasted cumin powder on top for an extra flavor boost.
Chill (optional)
Refrigerate for 10–15 minutes before serving for a more refreshing taste.

Tips

Squeeze out excess water from cucumber if you prefer a thicker raita.
Add a pinch of chaat masala for a tangy twist.
You can also include grated carrot or finely chopped onion for variation.
Use chilled curd for an instantly cooling effect.

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