White Wine Vinegar Slaw

Cutting back on your carbs? Delete the mayo based coleslaw and try this one #april2027
White Wine Vinegar Slaw
Cutting back on your carbs? Delete the mayo based coleslaw and try this one #april2027
Steps
- 1
Whisk the dressing ingredients together in small bowl; set aside.
- 2
Process veggies and black pepper together in food processor, pour into mixing bowl.
- 3
Pour dressing over veggies, stir well until fully incorporated. Give it a taste, add more seasoning if desired.
- 4
Refrigerate at least 2 hours before serving. It’s best if it marinates overnight.
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