Prawn Thokku

Name: Prawn Thokku
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Ginger garlic paste; 1 handful, chopped Coriander leaves; 100 ml Water; 1.5 tbsp Oil; to taste Salt; 0.25 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Kashmiri chilli powder; 1 tsp Chilli powder; 1 kg Prawns; 1 sprig Curry leaves; 3 cloves, sliced Garlic; 1 pinch Hing (asafoetida); 1 tsp Cumin seeds; 1 tsp Mustard seeds; 2 medium, chopped Tomato; 2 large, finely chopped Onion

Rochef's Cooking @rochef_888

Chennai

A super quick non vegetable recipe.. Prawn thokku is my all time favorite recipe 😋😋 my most favorite seafood is prawns.. And this prawn thokku recipe is just divine with rice, rasam or curd rice. Do try it out once👍👍

Rochef's Cooking @rochef_888

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Ingredients

30 mins

3 servings

1 tspGinger garlic paste
1handful, chopped Coriander leaves
100 mlWater
1.5 tbspOil
to taste Salt
0.25 tspTurmeric powder
1 tspCoriander powder
1 tspKashmiri chilli powder
1 tspChilli powder
1 kgPrawns
1 sprigCurry leaves
3cloves, sliced Garlic
1 pinchHing (asafoetida)
1 tspCumin seeds
1 tspMustard seeds
2medium, chopped Tomato
2large, finely chopped Onion

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Steps

30 mins

1

Heat oil in a pan, temper mustard seeds, cumin seeds, hing, sliced garlic, and curry leaves until fragrant.
2

Add the chopped onions and sauté until they turn golden brown. Then, add ginger garlic paste and cook until the raw smell disappears.
3

Stir in the chopped tomatoes and cook until they become soft and mushy.
4

Add the chilli powder, Kashmiri chilli powder, coriander powder, turmeric powder, and salt. Sauté for about 2 minutes to combine the spices well.
5

Add the prawns to the mixture and mix well. Pour in the water and cook until the prawns are fully cooked and the gravy thickens to your desired consistency.
6

Garnish with chopped coriander leaves and serve hot with rice or roti.