Mc Spicy Burger

Name: Mc Spicy Burger
Cuisine: British
Ingredients: 30-35 dry chilli; Water; 100 gm Mayo; 40 gms Chilli paste; 1 tea spoon Garlic; Salt; 5-6 leaves Iceberg lettuce; 1 Tomato; 1 Onion; 2 tea spoon Chilli paste; 1 tea spoon Salt; 1 tea spoon Garlic ginger paste; 1 tea spoon Chat masala; 1 tea spoon Pepper; 1/4 cup Corn flour starch; 1/4 cup All-purpose flour; handful Bread crumbs; Paneer slices 1 cm thick pieces

Yash Vyas @cook_114322918

Mc spicy burger

Yash Vyas @cook_114322918

Mc spicy burger

Saved

Ingredients

Chilli paste
30-35dry chilli
Water
Sauce
100 gmMayo
40 gmsChilli paste
1 tea spoonGarlic
Salt
Veggies
5-6 leavesIceberg lettuce
1Tomato
1Onion
Paneer patty
2 tea spoonChilli paste
1 tea spoonSalt
1 tea spoonGarlic ginger paste
1 tea spoonChat masala
1 tea spoonPepper
1/4 cupCorn flour starch
1/4 cupAll-purpose flour
handfulBread crumbs
Paneer slices 1 cm thick pieces
Buns
Burger buns

Saved

Steps

1

For chilli paste take 30 to 35 dry chilli and boil them in 1 cup water for 15 minutes. Remove the chilli and let them cool down. Grind them with very little boiled water make a smooth paste.
2

For sauce mix 40 gms of chilli paste in 100gms of mayo. In this mix add salt, garlic.
3

For veggies : soak ice berg in cold water, slice tomato and onion
4

For paneer patty : Add 2 teaspoon chilli paste, chat masala, pepper, salt, garlic. Now add maida, corn flour / starch. Mix them and make a thick batter. You can add a little water. Now cut 1 cms paneer slices. Soak the paneer in batter and then coat it with bread crumbs. Air-fry them at 185 for 5 minutes
5

Now dry toast the buns
6

Time to assemble it all. On a bun put sauce, veggies of your choice,patty and bun again