Fry the potatoes with turmeric and salt and keep aside

In 3 tbsp heated oil add bay leaves, green cardamoms, cinnamon stick and stir.

Prepare a mix of 75g curd+ 1 tbsp turmeric +2 tbsp kashmiri lal mirch powder+ salt to taste + 1 tbsp oil+ 1 tbsp (cumin powder+ coriander powder+ garam masala). Beat curd well. Add the mix to the pan. Add 1 tbsp ghee now.

Taste the mix on the pan and add salt if necessary at this stage. Add water and stir, cover and cook till oil leaves from the curry.

Now add the paneer and add another tbsp ghee now, the crushed kasuri methi & another tbsp ghee. Add another tbsp garam masala powder now. Add the slit chillies. Cover and rest for another 2 mins. Remove from pan.