Gunda pickle(glue berry)

Name: Gunda pickle(glue berry)
Total time: 1200 s
Yield: Many
Cuisine: Indian
Ingredients: 1/2 kg fresh gunda glue berry; 1/2 kg Raw sour mangoes; 4 tablespoon pickle masala; 1 tablespoon fennel seeds; 3/4 cup oil; 1 tablespoon kashmiri chilli powder; Salt as per your taste

Pragati Hakim @cook_21873900

Mumbai

#CA26
Cook with love for mom.
My mom's favourite recipe made byme in her memory.

Pragati Hakim @cook_21873900

Mumbai

#CA26
Cook with love for mom.
My mom's favourite recipe made byme in her memory.

Saved

Ingredients

20 minutes

Many

1/2 kgfresh gunda glue berry
1/2 kgRaw sour mangoes
4 tablespoon pickle masala
1 tablespoon fennel seeds
3/4 cup oil
1 tablespoonkashmiri chilli powder
Salt as per your taste

Saved

Steps

20 minutes

1

Deep gundas in saltwater for an hour.wipe and spread in cotton cloth for two hours.
2

Now burst all the gundas by pastel and remove gummy Seeds.
3

Marinate gundas by salt and keep aside.
4

Wash, wipe and peel mangoes and grate by big hole grater.
5

In a big mixing bowl add grated mangoes Salt, pickle masala, chilli powder, fennel seeds and 1 tablespoon oil.Mix well by hands.
6

Stuff this masala into gundas.Take a glass container and keep all stuffed gundas in it.
7

Heat oil in a pan add mustard seeds when crackle turn off the gas.Cool.
8

Pour oil over the pickle and mix well.Our gunda pickle is ready.Use after two days.Very very tasty, tangy pickle which my mom likes very much.I made this in her memory.