Melting moment biscuits

Name: Melting moment biscuits
Yield: 15-20 biscuits
Cuisine: Indian
Ingredients: 150 gms Refined flour -; 90 gms Grinded sugar -; 125 gms Butter -; Malai-3tbsp; 1/2 tsp Lemon juice -; 60 gm Cornflakes -; Lemon yellow food colour; 1/2 cup Milk -

Nidhi saxena @cook_7757143

These biscuits are melt in mouth and taste is so delicious. #mothersday

Nidhi saxena @cook_7757143

These biscuits are melt in mouth and taste is so delicious. #mothersday

Saved

Ingredients

15-20 biscuits

150 gmsRefined flour -
90 gmsGrinded sugar -
125 gmsButter -
Malai-3tbsp
1/2 tspLemon juice -
60 gmCornflakes -
Lemon yellow food colour
1/2 cupMilk -

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Steps

1

Beat the butter
2

Add sugar.. Beat continuesly in one direction
3

Add malai.. Keep beating.. Add lemon juice.
4

Add 3-4drops of colour
5

Add flour in a small batches.. Mix with the help of your fingers
6

Make small balls
7

Take balls one by one.. Dip into milk and rolled it in cornflakes.. Lightly press the balls by which cornflakes firmly attached to the balls.
8

Bake these balls in pre heated oven at 190 dg for 25-30 min.

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Cooksnaps

Saved

Nidhi saxena @cook_7757143

on May 12, 2017 08:31

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