Almond butter bliss bites

Name: Almond butter bliss bites
Total time: 1200 s
Yield: 10 -12 bites
Cuisine: Indian
Ingredients: 1/2 cup almonds; 1/4 cup cashew nuts; 1 cup makhana; 2 tbsp pumpkin seeds; 2 tbsp sunflower seeds; 1/2 cup jaggery powder; 4 tbsp almond butter; 4 tabsp white sesame seeds

Deepa Rupani @dollopsbydipa

અમદાવાદ

These wholesome nut and seed ladoos are a perfect blend of taste and nutrition. Made with roasted almonds, cashews, makhana, and nutrient-rich seeds, these bites are naturally sweetened with jaggery and bound together with almond butter.

They are refined sugar-free, rich in protein, fiber, and healthy fats—making them an ideal snack for busy days, post-workout cravings, or mid-day hunger pangs. The outer coating of sesame seeds adds a subtle crunch and enhances the overall flavor.

Perfect for both kids and adults, these ladoos are not just healthy but incredibly satisfying.

#CA26
#week6
#cookformomwithlove

Perfect for both kids and adults, these ladoos are not just healthy but incredibly satisfying.

#CA26
#week6
#cookformomwithlove

Deepa Rupani @dollopsbydipa

અમદાવાદ

Perfect for both kids and adults, these ladoos are not just healthy but incredibly satisfying.

#CA26
#week6
#cookformomwithlove

Perfect for both kids and adults, these ladoos are not just healthy but incredibly satisfying.

#CA26
#week6
#cookformomwithlove

Saved

Ingredients

20 minutes

10 -12 bites

1/2 cupalmonds
1/4 cupcashew nuts
1 cupmakhana
2 tbsppumpkin seeds
2 tbspsunflower seeds
1/2 cupjaggery powder
4 tbspalmond butter
4tabsp white sesame seeds

Saved

Steps

20 minutes

1

Dry roast almonds, cashews, and makhana on low flame until crisp and aromatic.
Lightly roast pumpkin and sunflower seeds separately.
2

Let everything cool completely. Grind into a coarse or fine powder as per your preference.
Transfer the mixture to a bowl. Add jaggery powder and cardamom powder.
3

Add almond butter gradually and mix well until the mixture comes together and is easy to shape.
4

Take small portions and roll into bite-sized balls.
5

Coat with Sesame Seeds
Roll each ladoo in white sesame seeds for extra crunch and flavor.
6

Enjoy immediately or store in an airtight container for up to a week.