Yam porridge and chicken wings

Name: Yam porridge and chicken wings
Total time: 1500 s
Yield: 2serving
Cuisine: Nigerian
Ingredients: 1 medium sized tuber of Yam 500 grams Spinach/fluted spinach; 2 cooking spoonful Palm Oil 1 Pepper (scotch bonnet /atarodo); 2 tablespoonful ground Crayfish 1 bouillon/stock cube; 1 onion bulb Smoked or cooked dried fish(optional); to taste Salt; 1 chicken wings(optional)

Chinny's Kitchen @cook_7750723

Surulere,lagos

Nigerian Yam Porridge with vegetables is a tasty meal you have to try out.
It is prepared with a combination of yams and fresh green vegetables; a sure healthy way to eat yam and get your veggies in. Here's an easy recipe for you.

Chinny's Kitchen @cook_7750723

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Ingredients

25mins

2serving

1medium sized tuber of Yam 500 grams Spinach/fluted spinach
2cooking spoonful Palm Oil 1 Pepper (scotch bonnet /atarodo)
2tablespoonful ground Crayfish 1 bouillon/stock cube
1onion bulb Smoked or cooked dried fish(optional)
to tasteSalt
1chicken wings(optional)

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Steps

25mins

1

First, cut and peel off the skin of the yam. Rinse thoroughly and place in a pot. Add some water and salt to taste, and leave to boil for 15 minutes.
2

2. Now add the palm oil, chopped onions, ground crayfish, pepper, stock cube and cooked dried fish/smoked fish,chicken wing and cook until the yam is done(tender). Note: i already had my chicken wings pre cooked so it was just easy getting it off my fridge and paired with my yamporridge
3

. Add the sliced vegetables and simmer for 5 minutes and your Nigerian Yam Porridge with Vegetables is ready. Nigerian Yam Porridge with Vegetables is usually eaten a