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Seekh kabab
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A picture of Seekh kabab.

Seekh kabab

Sangeeta Bhargava
Sangeeta Bhargava @cook_7708609

Seekhkabab

Seekhkabab

Read more

Seekh kabab

Sangeeta Bhargava
Sangeeta Bhargava @cook_7708609

Seekhkabab

Seekhkabab

Read more
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Ingredients

15 mins
4 servings
  • 1 cupFresh green peas boil
  • 2Potato (boil and Peel)
  • 1/2 cupCottage pneer grated
  • to tasteSalt
  • 1 tspGreen chili ginger paste
  • 1Onion chopped
  • 1 tspChaat masala
  • 1 tspBlack pepper
  • 1 tspGreen coriander chopped
  • 1/2 cupCornflakes grind
  • 2 tspWhite til
  • Oil
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Steps

15 mins
  1. 1

    Ek bowl mein grated potato boil matar.onion peas cornflakes salt back pepper green chili Ginger paste cheese grated green Coriander ko acche se mix kar le.

  2. 2

    Palm par thoda oil laga kar paste se kabab bana le Ek plate mein white til spread karke kabab ko iske upar roll karein charo or se.

  3. 3

    Non stick twe par oil dal kar ise sabhi side se sekh le golden hone tak yah fir crispy hone tak.

  4. 4

    Ready kabab ko tea /coffee/juice ke sath serve karein. Happy cooking.

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Sangeeta Bhargava
Sangeeta Bhargava @cook_7708609
on May 13, 2017 02:11

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