Mango Jam/ Natural Raw Mango Jam for This Summer ☀️

Name: Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Total time: 1500 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1/2 kg green raw mangoes, Peeled and grated; 1/2 kg sugar or as per taste; 1 inch cinnamon stick; 1 Tbsp lemon juice; 1/2 Tsp black salt

Navnita Jaiswal @cook_115903771

#CA26 #EasyRecipe #MangoJamRecipe Mango Jam is a traditional Indian side dish recipe which used commonly raw green mangoes, sugar or Jaggery, and flavors of cinnamon stick and some lemon juice. These recipe is extremely simple, no add any preservative and food color. Absolutely 100 % natural Mango Jam which it in the refrigerator for at least 1 to 2 month for enjoy!!

Navnita Jaiswal @cook_115903771

Saved

Ingredients

Prep Time 10 mins Cooking Time 15 mins

15 servings

1/2 kggreen raw mangoes, Peeled and grated
1/2 kgsugar or as per taste
1 inchcinnamon stick
1 Tbsplemon juice
1/2 Tspblack salt

Saved

Steps

Prep Time 10 mins Cooking Time 15 mins

1

In a large bowl add grated mangoes and sugar and mix it well and let it rest for at least 1 hours.
2

Add grated mangoes and sugar mixture in a pan. Then cook for 4 to 5 minutes, cover into the lid. Add cinnamon stick and mix it and again cook for 10 to 12 minutes with cover the lid on low flame heat. Stir occasionally.
3

Add salt and cook for another 1 minutes. Then add lemon juice and cook for another 1 minutes on low flame heat. Then turn off the flame.
4

Natural Mango Jam is ready. Let it cool completely then transfer in a clean and dry glass jar with lid and keep it in refrigerator and enjoy for at least 1 to 2 month.