White sauce creamy pasta

Name: White sauce creamy pasta
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients; Ingredients for 4Servings; 200 grams boiled pasta penne; 1 large chopped capsicum (green pepper); 2 chopped red pepper; 2 teaspoon powdered corn flour; 1 teaspoon oregano; 1 tablespoon butter; 4 cloves grated garlic; 1 cup milk; 2 pinches powdered black pepper; salt as required; 4 cup water; 6-8 garlic

Shama gola @cook_7771116

For this Mother's Day specially for my mom. She never taste this kind of food but only for me she tasted and also like it ......😊

Shama gola @cook_7771116

For this Mother's Day specially for my mom. She never taste this kind of food but only for me she tasted and also like it ......😊

Saved

Ingredients

20-25 min

4 servings

Ingredients
Ingredients for 4Servings
200 gramsboiled pasta penne
1large chopped capsicum (green pepper)
2chopped red pepper
2 teaspoonpowdered corn flour
1 teaspoonoregano
1 tablespoonbutter
4 clovesgrated garlic
1 cupmilk
2 pinchespowdered black pepper
salt as required
4 cupwater
6-8garlic

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Steps

20-25 min

1

Step 1 For preparing white sauce, put a pan on low-medium flame and heat butter in it. While the butter is melting, add the corn flour in it and saute for a minute.then add milk and 4pices of onion with cloves in it.stir it continuously to avoid any lumps.
2

Step 2 Put the pan on slow flame add butter, garlic, green -red capsicum and sauté for a minute. Now add origano and boiled pasta.
3

Step 3 Add white sauce with in it. Mix it well. Use salt according to taste. Server creamy hot and delicious pasta for your loved ones.