Baingan Masala

Name: Baingan Masala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g Small baingan (eggplants); 1 cup Groundnut powder; 2 tsp Garam masala; 2 tsp Ginger garlic paste; 3 tsp Cumin coriander powder; 4 tsp Chili powder; 0.5 tsp Turmeric (haldi); to taste Salt; 3 tbsp Oil; 2 pinches Hing (asafoetida)

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA26
#week9¹

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA26
#week9¹

Saved

Ingredients

30 minutes

2 servings

250 gSmall baingan (eggplants)
1 cupGroundnut powder
2 tspGaram masala
2 tspGinger garlic paste
3 tspCumin coriander powder
4 tspChili powder
0.5 tspTurmeric (haldi)
to tasteSalt
3 tbspOil
2 pinchesHing (asafoetida)

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Steps

30 minutes

1

Slit each baingan into 4 parts, keeping the stem intact.
2

Mix groundnut powder, garam masala, ginger garlic paste, cumin coriander powder, chili powder, turmeric, and salt in a plate.
3

Stuff each baingan with the masala mixture.
4

Heat oil on medium flame, add hing.
5

Place stuffed baingan in the pan, sauté until baingan is cooked.
6

Add remaining masala and 1 cup water, mix well, cook for 2 more minutes.
7

Garnish with coriander leaves and serve tasty BAINGAN MASALA. in lunch dinner a